Serving: 8 Popsicles

Time: 6+ hours

Ingredients:

• 2 cup frozen raspberries
• 1 whole lemon, juiced
• 3 tbsp maple syrup or sugar
• 2 cup vanilla yogurt

How to Make the Popsicles:

1. In a food processor or blender, lightly pulse the frozen raspberries with lemon juice and maple syrup/sugar. Do not over mix. You still want to have little chunks of raspberry and not a puree.
2. Grab your popsicle mold.
3. Place a scoop of raspberry mixture at the bottom of the molds.
4. Then, fill up the molds almost to the top with vanilla yogurt.
5. Once almost filled, finish the mold with another scoop of the raspberry mixture.
6. If desired, you can grab a spoon and lightly swirl the raspberry into the yogurt to create a prettier design.
7. Lastly, place the stick into the popsicles and put the tray into the freezer.
8. Recommend leaving in the freezer for at least 6 hours to properly harden.
9. Enjoy!