In the heart of downtown Ottawa, Cocotte Bistro is a chic oasis where French elegance meets contemporary flair. As someone who loves the interplay of great food and stylish ambiance, my experience at this bistro was nothing short of delightful. Let me take you through the highlights of my visit—one that left my taste buds dancing and my heart feeling like I was back in Paris.

First Impressions

Walking into Cocotte Bistro, I was struck by its effortlessly elegant and chic decor. The geometric black-and-white tiles paired with plush green velvet banquettes created a space that felt both refined and welcoming. If the food matched the elegance of the decor, I knew we were in for an amazing experience!

The dining area is cleverly divided into three sections— the bar, the main bistro, and the sophisticated lounge that is connected to The Metcalfe Hotel—each exuding a unique charm. The highlight of the lounge area has to be the beautifully curated bookcase that runs along the back wall of the lounge.

Brunch at Cocotte

I’ve been fortunate to visit Cocotte for brunch several times, and each visit has been a treat! One of the highlights that always catches my eye is their Peach and Rose Mimosa—an ideal blend of fruity sweetness and floral elegance.

Their Eggs Benedict stole the show—a heavenly combination of a smoked cheddar and rosemary biscuit, soft poached eggs, and a velvety champagne hollandaise. Served alongside crispy fried potatoes and vibrant greens, it was the kind of dish that lingers in your memory long after the last bite.

On another visit, I had their Avocado Toast with Smoked Salmon and a delicious Iced Vanilla Latte on the side. Equally as delicious as their Eggs Benedict! For those who love brunch with a twist, Cocotte is a must-visit. Each dish is thoughtfully prepared, visually stunning, and deeply satisfying.

Dinner: Where Tradition Meets Creativity

I had the pleasure of dining at Cocotte for dinner a few weeks ago! I started with the French Onion Soup, a rich blend of veal broth, Niagara red wine, and caramelized onions, topped with melted Gruyere and Emmental on a crisp baguette—a perfect nod to French tradition. For the main course, the Roasted Chicken “Coq au Vin” impressed with tender chicken, creamy fontina cheese pommes aligot, oyster mushrooms, bacon lardons, and pearl onions, all tied together with a luxurious sauce coq au vin.

It was a meal that beautifully showcased Cocotte’s modern take on French classics.

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Why Cocotte Stands Out

Cocotte Bistro masterfully brings the essence of French cuisine to Ottawa, offering dishes that celebrate rich, delicate flavours while incorporating local ingredients. Whether it’s a casual brunch or an elegant dinner, Cocotte’s menu feels both approachable and indulgent.

But it’s not just the food—it’s the overall experience. The attention to detail in the decor, the warmth of the staff, and the thoughtfully curated menu make Cocotte a destination in itself. Whether you’re a local or a visitor exploring Ottawa, this bistro offers a little slice of Parisian magic.

Did I mention that on my last visit, they gave me complimentary pastries? They really are the best.

Bon Appétit!

My visit to Cocotte Bistro was everything I hoped for—a blend of sophistication, comfort, and, most importantly, unforgettable flavours. From the indulgent brunch to the alluring dinner menu, Cocotte is a place I’ll happily revisit time and again.

If you’re in downtown Ottawa and craving a taste of France, don’t miss out on Cocotte Bistro. Trust me, your palate will thank you.

Have you visited Cocotte Bistro? Share your favourite dish in the comments—I’m already planning my next meal there!

Happy eating,

Carina

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